Signature Plate
Bandeja Torito
The house plate. Loaded, made to order, and named after the place itself. Order it at least once.
$20.781391 High Ridge Rd · North Stamford, CT
North Stamford's made-to-order kitchen. Open at 6am for breakfast, Pupusas with Loroco at lunch, Penne alla Vodka for dinner. Dine in, take out, or get it delivered.
Dine-In & Takeout
Delivery
Two culinary traditions, one kitchen — all made to order, all day long.
Signature Plate
The house plate. Loaded, made to order, and named after the place itself. Order it at least once.
$20.78
Guatemalan
Cheese-stuffed corn tortillas with Loroco flower — a wildflower native to Guatemala. Where else in Stamford?
$5.20
Italian
Pancetta, vodka, cream, tomato sauce. A full Italian menu — not a token pasta, a serious kitchen running alongside the Guatemalan plates.
$18.70On a busy stretch of High Ridge Road there’s a small deli quietly doing something nobody else in Stamford does: serving Guatemalan breakfast at 6am, authentic Pupusas with Loroco flower at lunch, and Seafood Spaghetti for dinner — all made to order, all under one roof.
The Guatemalan snacks (Tortrix, Piguis, Diana Nachos) and fresh-made Aguas Frescas aren’t on the menu to be interesting — they’re there because this is what the community eats. And the chips and house sauce with every dine-in order? That part’s not on any sign. That’s the local secret.
Read Our Story
★★★★★
“Elevates your dining experience from fast food to quick, made-to-order meals.”
Google Review
★★★★★
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Google Review
★★★★★
[CLIENT CONTENT NEEDED: add a real Google or Yelp review here]
Google Review
Walk in and find Tortrix and Piguis sitting next to Italian antipasto. Sopa De Pata alongside Seafood Spaghetti. Natural Horchata and Jamaica made fresh. This isn’t a fusion concept — it’s a community kitchen being exactly itself.
Explore the Full MenuGuatemalan Snacks
Aguas Frescas
Guatemalan Plates
Tucked on High Ridge Road in North Stamford — small, casual, entirely made to order. Outdoor seating available. Chips and house sauce with every dine-in order.